Professional Exhibition agribusiness, enogastronomy and Technology
A stellar business fair - The show continues to grow and conquers new market sectors. In Naples, haute cuisine and starred chefs meet.
Great success for the sixth edition of Gustus, which grows every year by broadening the horizons towards the different sectors of FOOD and Technology for Professional Cooking. Maximum satisfaction of the exhibitors who participated in the event crowded with nearly 10,000 professional visitors, 3,000 chefs also thanks to the collaboration of the Italian Federation of Chefs.
Presenti anche buyers della GDO, buyers delle catene di ristorazione, catene alberghiere ed hotel, operatori del mondo Bar, addetti ai lavori del food service e tantissimi giornalisti e blogger. Sette chef dell’olimpo Michelin e 18 eccellenze della ristorazione Campana a cui è stato consegnato il premio ‘Mangia & Bevi’ di Il Mattino.
Haute Cuisine is consolidated in Gustus with the main technology companies and the most prestigious productions. An intense program, full of presentations, showcooking, awards and with the 'Meet & Match', the business square of Gustus organized with the formula of the b2b workshop, the only one in the food fair sector where suppliers and potential buyers negotiate the supply of products and services in a reserved environment.
Three intense days of high-quality business at the only trade fair in the Central and Southern sector where being there is essential!
The numbers of the sixth edition:
- 8.000 sqm of Exposure
- 158 exhibitors
- 9.900 Professional visitors
- 3.000 Chef
- 4 Awards
- 7 Star chefs
- 1 Meet & Match the first and only b2b in the food fair sector
- 40 Selected domestic and foreign buyers
- 110 Journalists
- 37 Intensive training courses
- 70 Permanent showcooking
Some of the Italian buyers 2019
Villages Tui Touristik Hotels Italy | Carrefour | Fratelli La Bufala | Calabritto Terrace | Otoro 81 | Federalberghi Napoli | Starhotels Group | Renaissance Hotel Mediterraneo | Grand Hotel Santa Lucia | Hotel Oriente | Hotel Villa Marina Capri | Multicedi | Flor Do Cafè | Ciro Amodio | A.B.B.A.C. Campania Bed & Breakfast and Guest Houses Association - Guest Italy | Ataps Scarl | Fresco Trattoria - Pizzeria | G. Perrotta Group Srl | Tour Operators Consortium Diamante and Riviera dei Cedri | Unifud Zao | Milkailand
Ministry of Agriculture | Campania Region | Basilicata Region | City of Naples | Chamber of Commerce of Naples | ICE - Institute for Foreign Trade
They talk about Gustus
Il Mattino | La Repubblica | Mezzogiorno e dintorni | SKYTG24 | Canale 21 | Canale 8 | Televomero Saporinews | ildenaro.it | napolinews.org | IlSudOnLine | Ansa | La Gazzetta di Salerno | Italpress Mixer Planet | WebitMag | Il Giornale del Turismo | Travelnostop | Turistinviaggio | Globetrotter Magazine Ristorazione e Catering | Green Planner Magazine | Club del Gusto | Itinerari nel Gusto | Wine History | Vie del Gusto | Dentro Salerno | Julienews | Sud Tv | Ottomedia | La Gazzetta della Val d’Agri | regione.basilicata.it | SassiLive | Ruminantia | Pupia.tv | Gazzetta di Salerno | informazione.it | Campania Slow | langheroeromonferrato.net | spaghettitaliani.com | Il Roma | BtbOreSette | napolidavivere.it | agenparl.com | ecodicaserta.it | ilpaese.org | gazzettadinapoli.it | anteprima24.it | italiantraditions.com | salernomagazine.it | voceamicapaduli.it | roadtvitalia.it | dentrolanotizia.tv | horecanews.it | spaghettitaliani.com | sicomunicazione.net | primomagazine.blogspot.it | napolimagazine.com | regionecampania.it | terredicampania.it | basilicatanet.it | argacampania.it | infonapoli24.it | campaniaslow.it | agenzianova.com | agvilvelino.it | Ex Partibus | spaghettitaliani.com | terredicampania.it | piazzacardarelli.com | Casoriadue.it | lostrillo.it | Italia a Tavola | Slow Sud | cronachedellacampania.it
Agri-food, beverage, professional kitchens, catering technologies, meats and salami, ready-made and prepared foods, confectionery & chocolate, bar world, dairy, oils, bio and gluten-free products, seafood, services, food and wine specialties, frozen foods, wines, fourth range and public bodies.
Restaurants, chefs, purchasing managers of hotels and hotel chains, bars, catering and collective catering, international buyers, buyers of organized and unorganized distribution, wholesalers, retailers, distributors specializing in food service, cash & carry, import / export companies , retailers, sales agents, wine shops, delicatessens, specialized shops, chefs, trade press.
Exhibition areas with demonstrations and preparations by the participating companies and star chefs.
training and conference area
In collaboration with the University of Naples, a rich program of meetings, trainings, conferences, presentations about new products and industry trends.
Reserved exclusively for exhibitors who meet 40 buyers from catering chains, hotel chains, supermarkets and international buyers, selected in collaboration with the ICE.