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Voucher for participation in the fair in 2019 with a grant of up to € 5,000


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Professional Exhibition agribusiness, enogastronomy and Technology

An exhibition of the real deal - The show moves to the south of the center of gravity Italian agri-food business.

Dopo il successo della quinta edizione con una crescita del 30% per il numero espositori e del 20% per i visitatori professionali GUSTUS si consolida come manifestazione di riferimento per il settore unica nel Centro Sud Italia. Migliaia di cuoci della FIC e di tutta Italia, ristoratori, buyers della GDO, operatori del mondo bar e addetti ai lavori del food service hanno affollato gli stand della fiera. Oltre 100 giornalisti presenti al corso di formazione organizzati dall’ordine dei giornalisti sui temi più attuali del settore. La media partnership con il Mattino e il prestigioso premio Mangia&Bevi convogliano in fiera le eccellenze nella ristorazione e gli chef stellati.
Gustus was officially selected by the Ministry of Agriculture as one of the South leading trade show.
Joining gustus means meeting all Italian buyers of the South Center and established and emerging international markets.

The numbers of the fifth edition:

  • 8,000 square meters of exhibition
  • 180 Exhibitors
  • 40 Buyers of national restaurant chains, hotel chains, supermarkets
  • 9,800 Professional Visitors
  • 105 Reporters
  • 20 Training courses and events
  • 30 demonstrations by renowned chefs at the show cooking of the fair

Some of the Italian buyers in 2018

A.B.B.A.C. Association of Bed & Breakfast and Guest House in Campania | Acampora Hotels | ATAPS Scarl | Carrefour | Ciro Amodio | Consortium Hoteliers Diamond and Riviera of the Cedars | Flor Do Cafe '| Fratelli La Bufala | Starhotels Group | Hotel Oriente | Hotel Saint Lucia | Ruggieri Hotels | Sole 365 | Markets Extra

institutional partners

Ministry of Agriculture | Campania Region | Basilicata Region | City of Naples | Chamber of Commerce of Naples | ICE - Institute for Foreign Trade

They talk about Gustus

Il Mattino | La Repubblica | Mezzogiorno e dintorni | SKYTG24 | Canale 21 | Canale 8 | Televomero Saporinews | ildenaro.it | napolinews.org | IlSudOnLine | Ansa | La Gazzetta di Salerno | Italpress Mixer Planet WebitMag | Il Giornale del Turismo | Travelnostop | Turistinviaggio | Globetrotter Magazine Ristorazione e Catering | Green Planner Magazine | Club del Gusto | Itinerari nel Gusto | Wine History Vie del Gusto | Dentro Salerno | Julienews | Sud Tv | Ottomedia | La Gazzetta della Val d’Agri regione.basilicata.it | SassiLive | Ruminantia | Pupia.tv | Gazzetta di Salerno | informazione.it | Campania Slow langheroeromonferrato.net | spaghettitaliani.com | Il Roma | BtbOreSette | napolidavivere.it agenparl.com | ecodicaserta.it | ilpaese.org | gazzettadinapoli.it | anteprima24.it | italiantraditions.com salernomagazine.it | voceamicapaduli.it | roadtvitalia.it | dentrolanotizia.tv | horecanews.it spaghettitaliani.com | sicomunicazione.net | primomagazine.blogspot.it | napolimagazine.com regionecampania.it | terredicampania.it | basilicatanet.it | argacampania.it | infonapoli24.it | campaniaslow.it agenzianova.com | agvilvelino.it | Ex Partibus | spaghettitaliani.com | terredicampania.it piazzacardarelli.com | Casoriadue.it | lostrillo.it | Italia a Tavola | Slow Sud | cronachedellacampania.it

exhibitors Categories

Agri-food, beverage, catering equipment, technology for catering, meat, prepared foods and preparations, confectionery & chocolate, world bars, dairy, oils, organic and gluten-free products, government agencies, seafood, services and technologies, food and wine , frozen foods, wines, fourth range.

visitors Categories

Restaurants, chefs, hotel managers purchases and hotel chains, bars, catering and catering, international buyers, buyers of organized distribution and unorganized, retail wholesalers, spe- cializzati distributors in the food service, cash & carry, import companies / export, retailers, agents SHOPKEEPER cial, wine bars, delicatessens, specialist shops lizzati, chef, press.

Event Space:

Show Cooking

high-tech areas reserved for demonstrations and presentations of exhibiting companies and starry Chef.

training and conference area

In collaboration with the University of Naples, a rich program of meetings, trainings, conferences, presentations about new products and industry trends.

Meet & Match internationalization

Available to 40 exhibitors meet buyers of res- ration chains, hotel chains, supermarkets and international buyers, selected in cooperation with ICE.