The Expo weblog Progecta, sees growing by 50% both exhibitors and operators already accredited with the incoming buyer delegations from Canada, England and Poland. In showcase the excellent food of Campania and Basilicata. Waiting for the National Congress of Chefs and Chef for the great coming. Among the protagonists as some of the most important food industry brand that now link the south
Takes place this Sunday, November 19 at the Overseas Exhibition in Naples, the fourth edition of gustus, Expo agribusiness and Mediterranean flavors.
The exhibition organized by Progecta is the largest marketplace dedicated to central and southern Italian food, with a special focus on southern productions.
Building on the success of previous editions, the Neapolitan showcase will parade again this year a wide audience of players from the food industry, ready to meet with representatives of organized distribution and independent and foreign delegations that will be gustus to facilitate the process of export of Italian products abroad.
The quality of vocational participation is assured, also by virtue of an enthusiastic response came from both companies from various occupational groups in the sector.
The FIC - Italian Federation of Chefs held their gustus as part of its 29th National Congress, encouraging participation to a few hours after the inauguration of the event, is already marking increases of 50% both in terms of exhibitors and visitors between the pre- accredited.
starry and-coming young chef, talk about their experiences, and they will work behind the stove for cooking shows to reveal the tricks of the trade. A real star parade (Michelin) one that will see up to ... stoves among others Rosanna Marziale, Enrico Crippa, Gennaro Esposito, Paul Barrale, Ernesto Iaccarino, Cristian Torsiello and the National Italian Chefs, at least she can give satisfaction to the nation the world.
A visitare stand ed affollare i workshop ci saranno i rappresentanti della distribuzione organizzata così come i manager di catene alberghiere e della ristorazione. Circa 5000 gli operatori già accreditati, con una decisa impennata rispetto agli anni passati e una folta rappresentanza di buyers, sia italiani che stranieri. Ai tavoli di contrattazione è assicurata la presenza di grandi firme della distribuzione, da Carrefour a Crai, da Flordocafè ad Amodio, Mr. Foody e Alma. Fra le catene alberghiere interessate ad incontrare i produttori presenti in fiera, ci saranno i direttori acquisti agroalimentari e tecnologia di Starhotels, Acampora Hotels, Club Costa Vacanze e Meditour Village.
Among the protagonists of restaurant chains, is the presence in gustus of leading brands such as Rossopomodoro, Fratelli La Bufala Giappo.