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Sunday, November 19

Ore 10.00

OPENING OF THE HALLS TO PROFESSIONALS

Ore 10.00

Central Stage - Hall 4
OPENING OF THE FOURTH EDITION OF gustus AND EDITION twenty-ninth CONGRESS FIC - FEDERATION ITALIAN CHEFS

11:30 - 13:30 | 15:30 - 16:30

Stand Italian Academy Butcher
INTENSIVE TRAINING COURSE
Organized by the Italian Academy Butcher
"LESS WASTE AND MORE INCOME PREPARED WITH NATURAL"
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Ore 12:00

Mediterranean room
I AGREE: THE MEDITERRANEAN DIET BETWEEN INNOVATION AND TRADITION. THE PATERNITY OF WORLD RECORDS ON PRODUCTION Campania Region "
By the Campania Region
Presentation of research and data edited by Prof. Valentina Economics Department of the Court Management and Institutions of the University of Napoli Federico II

Speaker Brunella Mercadante Executive Protection of the quality and traceability of agricultural products and livestock agricultural extension services in the Campania Region

Ore 14:00

Mediterranean room
UPDATE COURSE "SENSORY & MARKETING INDUSTRY 4.0: ZOOM SULL'AGRIFOOD"
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Ore 14:00 – 15:00

Sala Tirreno
COMEETING LEADERS DSEFIC,
DEPARTMENT OF SOLIDARITY AND EMERGENCIES FIC ITALY

Ore 15:30

Mediterranean room
TRAINING COURSE RESERVED TO Ho.Re.Ca.
"ECONOMIC OPPORTUNITIES FOR INVESTMENT IN RESTAURANTS: HOW TO GET FUNDING FOR OPENING THE EXPANSION OF THE INNOVATION OF YOUR RESTAURANT"
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Ore 17:00

Mediterranean room
TRAINING COURSE RESERVED TO Ho.Re.Ca.
“I NUOVI CONCEPT, I NUOVI FORMAT NEL FOOD RETAIL MANAGEMENT”
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Monday, November 20

Ore 10.00

OPENING OF THE HALLS TO PROFESSIONALS

Ore 10:00

Mediterranean room
AWARD "EAT & DRINK"

At 18 excellences of Campania restaurant with Luciano Pignataro and Santa Di Salvo.
Categories: Local year, the dish of the year, the heart of the kitchen, sea food, the finest hospitality, the emerging chefs, the chef of the year, the sommelier of the year, the cellar of ' year, the maitre of the year, the new year, the year pizzeria, the pizza of the year, the pizza chef of the year, the restaurant of the year, the oil producer of the year, the manufacturer of wine, the lifetime achievement award

Ore 10:00 – 15:00

Sala Tirreno
COOKS VOLUNTEER TRAINING BY NICOLA IASENZA RESP. TRAINING DSEFIC,
DEPARTMENT OF SOLIDARITY AND EMERGENCIES FIC ITALY
After presentation of ONP Action Aid

11:30 - 13:30 | 15:30 - 16:30

Stand Italian Academy Butcher
INTENSIVE TRAINING COURSE
Organized by the Italian Academy Butcher
"LESS WASTE AND MORE PROFIT WITH FAVORITE NATURAL"
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Ore 12:30

Mediterranean room
MEETING WITH THE PRESS
"MEDITERRANEAN DIET, VALUE RECOGNIZED BY UNESCO AS UNIVERSAL HERITAGE"
By the Campania Region
Speakers: Franco Alfieri, head of the secretariat of the President of the Campania Region; Filippo Diasco, General Director Of Agriculture, Food and Forestry of the Campania Region, Luca Braia, Councilor for Agriculture and Forestry of the Basilicata Region.
Moderator: Luciano Pignataro

Ore 14:00

Mediterranean room
PRESENTATION: "INTERNATIONALIZATION OF COMPANIES IN THE AGRI-FOOD SECTOR: BUSINESS OPPORTUNITIES IN CANADA, POLAND AND UNITED KINGDOM"
Speakers include Professor Antonella Miletti, Department Economics and Management Institution of the University of Napoli Federico II and Dr. Roberta Mosca, ITA / ICE official
Services to Business / Marketing and Trade Advice.

Ore 15:30

Mediterranean room
TRAINING COURSE RESERVED TO Ho.Re.Ca.
"FILL THE LOCAL PUBLIC HOLIDAYS IN THE RESTAURANT I REVENUE MANAGEMENT FUNDAMENTALS"
Speaker: Dr. Paola Imparato,
Hospitality Business Developer
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Ore 16:30

Mediterranean room
TRAINING COURSE RESERVED TO Ho.Re.Ca.
"THE MENU, TOOL OF MARKETING AND SALES. FUNDAMENTALS OF ENGINEERING MENU "
Speaker: Dr. Paola Imparato,
Hospitality Business Developer
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Tuesday, November 21

Ore 10.00

OPENING OF THE HALLS TO PROFESSIONALS

Ore 10:00 – 13:00

Mediterranean room
OPENING MEET & MATCH RESERVED FOR EXHIBITORS
35 buyers including owners, managers, directors of hotel purchases, hotel chains and restaurants, supermarkets, department stores, wholesalers, distributors meet the exhibitors Gustus

Ore 10:00 – 13:00

DIRECTORS MEETING DSEFIC, DEPARTMENT OF SOLIDARITY AND EMERGENCIES FIC ITALY WITH PRESIDENTS REGIONAL PLANNING FOR THE YEAR 2018

Ore 15:00

Mediterranean room
TRAINING COURSE RESERVED TO Ho.Re.Ca.
"ADVISOR: FRIEND OR FOE"
Speaker: Dr. Paola Imparato,
Hospitality Business Developer
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Ore 15:45

Mediterranean room
TRAINING COURSE RESERVED TO Ho.Re.Ca.
"RULES FOR A SUCCESSFUL LOCAL:
MANAGEMENT MANAGEMENT IN A LOCAL "
Speaker: Dr. Paola Imparato,
Hospitality Business Developer
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Ore 16:30

Mediterranean room
I AGREE
"THE SOUTH, AN OPPORTUNITY FOR ITALY IN THE WORLD"
Moderator: Renato Rocco, journalist
Introduction: Valeria Romanelli, president of Association "Southern Lands";
relates: Corrado Martinangelo, Association Director "Southern Lands";
witnesses: representatives of associations and companies in the South;
interventions: Carlo Scatozza, slow tourism;
Marcello Caronte, adviser "Companies of the Campania Works";
Salvatore Guerriero, president of international SMEs;
Rolando Marciano, president of CEPI;
On. The Carra, a lawyer and regional councilor commission Puglia agriculture;
Hon. Mauro D'Acre, regional managing director agriculture Calabria region;
On Luca Braia, regional minister for agriculture Basilicata
Conclusions: Aleri Franco, head of the secretariat of the President of the Campania Region