Professional Exhibition agribusiness, enogastronomy and Technology
THE FOURTH EDITION OF NAPLES gustus BE HELD FROM 19 TO 21 November THE EXHIBITION IS THE ONLY OVERSEAS gustus SALON PROFESSIONAL agribusiness, enogastronomy AND TECHNOLOGY CENTER IN SOUTHERN ITALY.
The numbers of the third edition:
- 6,000 square meters of exhibition
- 120 Exhibitors
- 40 International Buyers from Austria, Belgium, Croatia, Estonia, Finland, Netherlands, United Kingdom, Serbia, Slovenia, Sweden, Turkey, Hungary
- 20 Buyers of national restaurant chains, hotel chains, supermarkets
- 8,000 Professional Visitors
- 52 Journalists
- 20 Training courses and events
- 14 demonstrations by renowned chefs at the show cooking of the fair
COMUNE DI NAPOLI | REGIONE CAMPANIA | MINISTERO PER LE POLITICHE AGRICOLE
They talk about Gustus
Il Mattino - Rome - Republic - Ansa - Italpress Mixer Planet - WebitMag - The Tourist Newspaper - Travelnostop - Turistinviaggio - Globetrotter Magazine - Restaurant and Catering Green Planner Magazine - Saporinews - Club del Gusto - Itineraries Taste - Wine hostory Vie del Gusto - Inside Salerno - the Journal of Salerno - Midi and surroundings. SKYTG24 - Channel 21 - Channel 8 - Televomero - Julienews - South Tv - Ottomedia
Agri-food, beverage, organic, meat, prepared foods, diet, confectionery and chocolate, dairy, oils, organic and gluten free products, regions, provinces, regional unioncamere and chambers of commerce, seafood, services and technologies, regional specialties, frozen, wines.
Officers purchases of hotels and hotel chains, restaurants, bars, catering and restaurant col- lettiva, international buyers, buyers of organized distribution and unorganized, retail wholesalers, distributors specializing in food service, cash & carry, import / export companies, retailers, commercial agents, wine bars, delicatessens, specialty shops, chefs, press.
The highly technological area reserved for demonstrations and presentations of exhibiting companies and starry Chef.
training and conference area
In collaboration with the University of Naples, a rich program of meetings, trainings, conferences, presentations about new products and industry trends.
Meet & Match internationalization
Reserved exclusively to exhibitors that meet international buyers 80, selected in collaboration with the ICE.
Meet&Match catene Horeca
Available to exhibitors meet buyers of restaurant chains, hotel chains and supermarkets.