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Professional Exhibition agribusiness, enogastronomy and Technology

THE FOURTH EDITION OF NAPLES gustus BE HELD FROM 19 TO 21 November THE EXHIBITION IS THE ONLY OVERSEAS gustus SALON PROFESSIONAL agribusiness, enogastronomy AND TECHNOLOGY CENTER IN SOUTHERN ITALY.

Gustus was officially selected by the Ministry of Agriculture as the only trade fair of the South and whose institutional partners as well as the Ministry of Agriculture, the Department of Agriculture of the Campania Region, the Municipality, the Chamber of Commerce and the Union Industrialists of Naples that are present with an exhibition area and a series of activities while operating partner for the export sector ICE - Institute for Foreign Trade and Simest that will carry out free workshops reserved for exhibitors. Joining gustus means meeting all Italian buyers of the Center South and in- ternazionali established and emerging markets.

The numbers of the third edition:

  • 6,000 square meters of exhibition
  • 120 Exhibitors
  • 40 International Buyers from Austria, Belgium, Croatia, Estonia, Finland, Netherlands, United Kingdom, Serbia, Slovenia, Sweden, Turkey, Hungary
  • 20 Buyers of national restaurant chains, hotel chains, supermarkets
  • 8,000 Professional Visitors
  • 52 Journalists
  • 20 Training courses and events
  • 14 demonstrations by renowned chefs at the show cooking of the fair

institutional partners

MUNICIPALITY OF NAPLES | Campania Region | CHAMBER OF COMMERCE OF NAPLES ICE - INSTITUTE FOR FOREIGN TRADE | MINISTRY OF AGRICULTURE

They talk about Gustus

Il Mattino - Rome - Republic - Ansa - Italpress Mixer Planet - WebitMag - The Tourist Newspaper - Travelnostop - Turistinviaggio - Globetrotter Magazine - Restaurant and Catering Green Planner Magazine - Saporinews - Club del Gusto - Itineraries Taste - Wine hostory Vie del Gusto - Inside Salerno - the Journal of Salerno - Midi and surroundings. SKYTG24 - Channel 21 - Channel 8 - Televomero - Julienews - South Tv - Ottomedia

exhibitors Categories

Agri-food, beverage, organic, meat, prepared foods, diet, confectionery and chocolate, dairy, oils, organic and gluten free products, regions, provinces, regional unioncamere and chambers of commerce, seafood, services and technologies, regional specialties, frozen, wines.

visitors Categories

Officers purchases of hotels and hotel chains, restaurants, bars, catering and restaurant col- lettiva, international buyers, buyers of organized distribution and unorganized, retail wholesalers, distributors specializing in food service, cash & carry, import / export companies, retailers, commercial agents, wine bars, delicatessens, specialty shops, chefs, press.

Event Space:

Show Cooking

The highly technological area reserved for demonstrations and presentations of exhibiting companies and starry Chef.

training and conference area

In collaboration with the University of Naples, a rich program of meetings, trainings, conferences, presentations about new products and industry trends.

Meet & Match internationalization

Reserved exclusively to exhibitors that meet international buyers 80, selected in collaboration with the ICE.

Meet&Match catene Horeca

Available to exhibitors meet buyers of restaurant chains, hotel chains and supermarkets.